Dumplings, Gluten Free and Vegetarian

So long it had been since I’d had dumplings.  They were a favorite of mine in all their variety: steamed, fried, crab ragoons, and shrimp shumai… First I was a vegetarian, so all seafood was out.  Then I became gluten free, so all delicious fried foods also almost completely disappeared.  But, I’m a kitchen scientist,…

Gluten Free ButterAlmondMilk Waffles

I was good all week, lots of smoothies, exercising, and mindfulness.  Today was a treat day.  These waffles came out so light and fluffy.  They were perfect and delicious and have cemented my confidence in the wonderful combination of white rice flour and tapioca flour–the same combination I use to make my big hit gluten…

Gluten Free Cinnamon Bun-Inspired Cake (or muffins)

This recipe is dedicated to my beautiful mother!  I had a wonderful time during your visit this past weekend and miss you so much–I was inspired by you to modify this recipe to be healthier and it was a great experiment.  This modified version is just as delicious as the full version!  I can’t wait…