8 muffins / 20 minutes to prep / 20 minutes to cook Ingredients: 1/3 cup quinoa 2/3 cup almond milk 2 dashes cinnamon 1 tablespoon coconut mana 2 eggs 2 tablespoons coconut oil 2 tablespoons agave 1 pinch salt 1/2 teaspoon almond extract 1/2 cup Quest plain protein powder 1 banana 1/2 cup frozen blueberries…
Tag: breakfast
Humpday Green Goddess Smoothie
In order to start my day right I made an ultra-green smoothie, it’s one of my favorites. This is definitely a treat because of the high sugar content of the fruits in the smoothie, but it’s still overall an extremely healthy breakfast.
Starburst Smoothie
This weekend I traveled home to Long Island to help my mom throw my sister a surprise bridal shower. Keith picked me up from work on Friday and drove me to the airport. On our way we stopped for lunch at Juice Joint Cafe–an awesome little place in D.C. that only open during the week,…
Bistango, NYC restaurant with GF options
Mid-May Keith and I went home to Long Island to celebrate his cousin’s wedding. While we were home I was able to go with my sister, mom, and granny to my sister’s final wedding dress fitting in NYC. Her dress was gorgeous and the seamstress fixed the bra cup issue–it’s a light and float…
Sweet Spirulina Smoothie
As you can see from this post and the last, I’ve recently invested in some Matcha and Spirulina. I also bought Hemp Seeds as well. I went on a health food spree when I found out I could exchange my American Express points for cash on Amazon. It’s a pretty sweet new feature. This morning I put…
Steamed Matcha Buns
A few days ago I ordered matcha powder to use in backing and smoothies. This morning I decided to give these Steamed Matcha Buns a try–the recipe was originally posted on Rolling Scone. I adapted the recipe a little bit using my own flour blend. Keith and the roommates all tried these and confirmed that…
Gluten Free ButterAlmondMilk Waffles
I was good all week, lots of smoothies, exercising, and mindfulness. Today was a treat day. These waffles came out so light and fluffy. They were perfect and delicious and have cemented my confidence in the wonderful combination of white rice flour and tapioca flour–the same combination I use to make my big hit gluten…
Gluten Free Investigation 